Pumpkin is my favorite! Fall is definitely one of my favorite seasons because it cools down enough to wear cardigans, and I can get my hands on pumpkin everything! I just finished eating these delicious pumpkin pancakes for breakfast, and I don’t feel guilty at all. In fact, I wish I had more! The whole family loved them. I only made a small batch because this recipe was a total experiment, but I would definitely call it a success!
After everyone loved my protein cinnamon rolls, I wanted to make more treats with the key ingredient, Kodiak Cakes Pancake Mix. This mix is made from whole grains, and every serving provides 14g of protein. Plus, I add milk, eggs, and pumpkin to this recipe for more protein, more nutrients, and no added sugar. What’s even better is that it’s so delicious! Kodiak Cakes are a staple in our home. They are one of my Subscribe and Save items on Amazon, so I get 15% off when I order them with diapers, household supplies, and other groceries. The mix is a great ingredient for other delicious recipes, too. I’m in love!
How to make your pumpkin pancakes perfect:
One tip that I have with this recipe is to turn your griddle on to a low setting. Adding pumpkin makes the batter stickier, so you’ll have to spend a bit of extra time making sure your pancakes cook through without burning. Yes, these pancakes need some extra tender loving care, but I think the result is totally worth it. Enjoy!
There you go! Be sure to check out this awesome batter dispenser to measure out even pancakes and help you stay clean in the cooking process. Plus, here are 15 kitchen gadgets that are sure to make cooking easier for you!